JACKAL TASTE WITH EMIR YARGIN: PETRA COFFEE

From time to time, I would like to share with you the places I frequent in my daily life, I love both the cuisine and the atmosphere, and I vouch for everything. Petra is one of them, especially those first sightings in Gayrettepe. It is possible to have a world-class meal here, have a great breakfast if you come early in the morning, and work during the day only by drinking coffee. This was the part where I went into the kitchen with Cenk Debensason, a chef who has studied this job, learned this job from the best chefs in the world, and cooks for Hollywood stars, and talked about everything from coffee to desserts. This is a place that I mentioned because it is really good, not for its price or similar feature. That's what I'm trying to tell you on this channel, discovering food where it does anything best is cowardly.