Meet Petra’s olive oil partner, Angelos. This cold-pressed early harvest olive oil features a rich fruity aroma and taste. Blended with olives from Italian-origin trees, this extra virgin olive oil boasts a pronounced bitterness on the palate and a throat-burning sensation due to its richness in phenolic compounds and antioxidants. It has a sharper taste and aroma compared to our Natural Extra Virgin oil. We recommend using it to drizzle over salads and dishes or enjoying it cold as part of your breakfast.

Packaging: Specially designed bottle or tin
Origin: Turkey
SYA Ratio: 0.3-0.5%
Harvest Time: Late August - Early September 2020
Aroma: Intense fruity, dominant scent
Color: Deep green
Pressing Method: Stone mill/stone pressing, cold press, early harvest
Region: Bademli-Dikili
Business Registration No: TR-35-K-045371
Olive Varieties: Ayvalık Yağlık + Italian Tonda Iblea